The Tuesday Search: Desire of Something More
We have those Tuesdays when we are walking in quicksands. Emails in the inbox are accumulating, the sky always looks grey, and that is the only physical light you see is the one on laptop screen. That is when the muscle memory goes through and opens the browser window and the fingers hit those tiny magic words: speciality coffee near me. You hit enter with all hope and a bit of skepticism that anything special or spectacular will reply to the call. But just at this moment-a glimmer of hope comes.
The world is built on coffee and it can turn the light on a dull Tuesday. The thing is, the specialty coffee shops are no longer a rare find, limited only to large cities. They have been scattered around everywhere as dainty invitations to eat something living even though there is nothing that happens in your week right now that can be so described.
What Does It Mean for Coffee to be Speciality?
Specialty coffee is not some fancy terminology to charge you the extra dollar. It has got a system. The beans have to come across a 100-point scale with at least 80 points reviewed by experienced professionals known as Q Graders. Coffee beans have a history, a beginning and a name. They come up in high mountain farms, picked patiently by hand, one sometimes dragged down cliff-like roads by donkeys.
And here is the place where your Tuesday starts to be interesting high-quality barista has the ability to turn those beans into an experience rather than a beverage. All of sudden, the cinnamon and the stone-fruit notes are already dancing right on your tongue. A filter coffee is not merely black: it is alive, with an exuberant confusion of flavors, of peach, of jasmine, even an optimistic shimmer of lemon on a good day.
However, it is not only about taste. It is about getting somewhere new, getting rid of the cardboard scene.
Isolation and The Fragrance of the Ground Coffee
Enter the first mentioned cafe. Possibly someone is holding onto someone or a student with a coked-up laptop and you. No welcome to extend So you will take A shaving of serenity. There is something meditative about that hiss and gurgle of the espresso machine.
Loneliness in this case is not a curse but a privilege. You are not required to undertake small talk. The barista is glad to concentrate on an accurate pour. You can just appreciate the ritual of holding fingers around the hot cup and take a deep breath because the first odors surface.
An experiment at Columbia University even revealed that aromatic experiences, such as brewing fresh coffee, can energize the mood on the days when it is low. Perhaps the researchers have camped too in some slow Tuesday cafe.
Conversations You Never Thought
Cafes specialty possess attraction. Loners, transients, gig people and dreamers, end up at the same window table. Strangers understood; they had their unspoken covenant: All of us here are looking to have a rest. But here is the revelation, a remark about the latte art may lead to an impulsive discussion about home towns, travel, or a sun drained journey of a person to Costa Rica.
Personally, once during my Tuesday adventure I shared a Chemex with an architect visiting from out of town. We answered each other about favorite beans and why Ethiopian Yirgacheffe is tasting like a wild flowers. These give and take interactions which are created out of nothing possess an energy which long after you are gone still remains. It is something magical to be something somewhat unknown and leave the rest to the curiosity.
It is More Than Caffeine: The Little Things that Count to the Mood
It is not all what is in the cup. Lighting, music, even that shaky table and mismatch cup do count. Others of my favorite specialty coffee oases read more pieced-together and adored by virtue of the sincerity of a paperback instead of an indie zines wall or a mural hand-painted by a local. According to the research done by Global Coffee Platform, more than 74 per cent of customers believe that atmosphere matters as much as taste.
Most indie cafes order cakes and pastries at local bakery shops, hang the picture of the neighbourhood students, have bookshelves filled with paperback books. You get the feeling that you are somehow a part of something. Invisible, yes. But interwoven therewith.
Coffee as a Passport- Travelling the World in Cup
Travel agencies may not issue tickets every now and then, but coffee shops are immediate entries. Ethiopian, Rwandan and Guatemalan are all names of real places and real people on the map. Each of the Tuesdays is a mini-vacation, without the jetlag.
Said one barista: Try the natural process Honduras! Reluctantly I gave way. It was strawberries in a circus tent, weird, vivid, highly enjoyable fun. Every cup of specialty is like a small geography lesson as you take each gulp you go to a different land.
The Peristent Joy After You Are Gone
It is not necessary that you have to speak to anybody. Even the finest details accumulate, as with the sun at the correct angle on the counter, or the perfection of a proper shot of espresso, or the promise of something exotic next week. Tuesdays end, cumulative accretions of little pleasures.
Sometimes specialty coffee is referred to as fussy by people. Maybe. And that soul put into every cup? Then it is through simple Google search that even a boring day may turn out to be an eventful one. During those times, you are not just another face among the crowds of a screen-lighted crowd, you are part of a story which in its every single bit is filled with wild tastes, friends and that unexpected and wonderful comfort that only makes its way to the very bottom of a cup.
Therefore, the next time you do not open your cell phone willingly because this Tuesday is such a long day, do not forget about the word. Allow your interest free. Who knows? Hopefully it will be a day when, when you type in and it comes back the answer, a cup of ‘speciality coffee near me’, it will bring you more than caffeine, a bit of happiness, a thought worth passing on, and perhaps, bit-by-bit, a new found sense of community existence.
